Compassionate Cook & Dietary Services Specialist

Conemaugh-Health-System; Meyersdale (PA); On-site; USD 20,664,000 - 28,930,000; Full time

Benefits offered by this job

Health, Dental, Vision benefits

Paid Time Off

Employee Assistance Program

Tuition Reimbursement

Job summary

Conemaugh Meyersdale Medical Center is seeking a Cook to support patient, staff, and visitor dining with safe, flavorful meals in a hospital setting.

Responsibilities include preparing and cooking foods, reviewing menus, coordinating timing, and ensuring cost control and sanitation according to HACCP standards.

We offer comprehensive benefits, PTO, tuition assistance, and wellness programs as part of Lifepoint Health.

Qualifications

• High School graduate or equivalent required.
• Two years experience in hospital food services preferred.
• Must become ServSafe certified within 3 months of hire and recertify every 3 years.

Responsibilities

• Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
• Reviews menus to determine types and quantities of food needed.
• Prepares quality food in quantities to cover service requirements.
• Coordinates timing of preparation to meet service schedules for patients, staff, and visitors.
• Adheres to standardized recipes and portion controls to prevent waste and control costs.
• Maintains sanitation and safety standards (HACCP).
• Gives direction to staff assisting in food preparation.

Skills

Food preparation

Safety compliance

Teamwork

Education

High School diploma or equivalent

Tools

ServSafe certification

Job description

Conemaugh Meyersdale Medical Center is seeking a Cook to support patient, staff, and visitor dining with safe, flavorful meals in a hospital setting.

Responsibilities include preparing and cooking foods, reviewing menus, coordinating timing, and ensuring cost control and sanitation according to HACCP standards.

We offer comprehensive benefits, PTO, tuition assistance, and wellness programs as part of Lifepoint Health.