Compassionate Cook – Assisted Living Nutrition Expert

Cascades of Grants Pass; Grants Pass (OR); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Health Insurance

401k with company match

Payroll advances on earned wages

Perks at Work Discount Program

Generous Paid Time Off

Education Assistance

Longevity Bonuses

Flexible Pet Insurance

Job summary

Cascade Living Group is seeking a Cook for the Cascades of Grants Pass The Village to prepare nutritious meals for residents in an assisted living setting. You will work in a team, ensure dietary needs are met, and maintain a clean, safe kitchen to enhance residents' daily living.

The role requires experience in nutrition and institutional cooking with various diets, reliability, and quick learning ability. Part-time, on-call, day and swing shifts with weekend availability are offered.

Qualifications

• 2+ years of experience in nutrition, food preparation, safe food handling techniques and food service management.
• Experience in institutional cooking including mechanical, pureed, finger food and renal diets.
• Reliable transportation and dependable arrival on time.
• Compassionate individuals who will represent our community in a positive and professional manner.
• Quick learner able to master working with various types of equipment.

Responsibilities

• Maintain a clean and safe kitchen environment and properly distribute and store food.
• Ensure all special dietary needs are met.
• Work in a team environment where communication is key.
• Contribute to residents' quality of life by maintaining high quality and consistency.
• Demonstrate organizational skills around time management.
• Promote the mission, values and beliefs of Cascade Living.

Skills

Food preparation

Nutrition knowledge

Food safety

Teamwork

Meal service

Job description

Cascade Living Group is seeking a Cook for the Cascades of Grants Pass The Village to prepare nutritious meals for residents in an assisted living setting. You will work in a team, ensure dietary needs are met, and maintain a clean, safe kitchen to enhance residents' daily living.

The role requires experience in nutrition and institutional cooking with various diets, reliability, and quick learning ability. Part-time, on-call, day and swing shifts with weekend availability are offered.