Compassionate Cook - 1st Shift (Every Other Weekend)

DaySpring Services; Norton Shores (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

DaySpring, Inc. is seeking a dependable, organized, and caring Cook to prepare quality meals for residents and create a positive dining experience. The role emphasizes following menus, meeting schedules, and accommodating individual resident needs.

The Cook will work in a facility with scheduled shifts including every other weekend, and opportunities for additional hours may be available. Ideal candidates value cleanliness and resident-focused service.

Qualifications

• Experience with food preparation, presentation, and service is expected.
• Ability to follow recipes, menus, instructions, sanitation standards, and established schedules.
• Commitment to providing quality meals and a positive dining experience for residents.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure meals are ready and served on schedule.
• Accommodate individual resident needs and preferences.
• Present food in an appealing way.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food-safety and sanitation requirements.
• Care for kitchen equipment and utensils.
• Complete required food-service documentation, including temperatures and meal records.
• Minimize waste while working efficiently.

Skills

Dependable

Organized

Efficient

Clean

Team-Oriented

Resident-Focused

Job description

DaySpring, Inc. is seeking a dependable, organized, and caring Cook to prepare quality meals for residents and create a positive dining experience. The role emphasizes following menus, meeting schedules, and accommodating individual resident needs.

The Cook will work in a facility with scheduled shifts including every other weekend, and opportunities for additional hours may be available. Ideal candidates value cleanliness and resident-focused service.