Compassionate Dietary Cook – 2nd Shift (ServSafe)

Reflections Retirement Community

New Whiteland (IN)

On-site

USD 22,000 - 23,000

Full time

4 days ago
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Benefits offered by this job

Growth opportunities
Medical, dental, vision
EAP & wellness
401(k) matching
Referral program
Paid time off
Paycom payroll

Job summary

Reflections Retirement Community in New Whiteland, IN is seeking a full-time dietary services associate for the 2nd shift. Responsibilities include preparing diverse menus, accommodating dietary restrictions, and maintaining kitchen and dining areas to high sanitation standards.

Must hold a current ServSafe Manager certification and a High School/GED, with excellent interpersonal and communication skills. The team emphasizes love, compassion, and dignity in daily resident interactions and offers

Qualifications

  • Must hold current ServSafe Manager certification.
  • High School graduate or GED equivalent.
  • Exceptional interpersonal and communication skills.
  • Ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
  • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
  • Maintains food service areas including the kitchen and dining areas.
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
  • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Education

ServSafe Manager certification

Job description

Reflections Retirement Community in New Whiteland, IN is seeking a full-time dietary services associate for the 2nd shift. Responsibilities include preparing diverse menus, accommodating dietary restrictions, and maintaining kitchen and dining areas to high sanitation standards.

Must hold a current ServSafe Manager certification and a High School/GED, with excellent interpersonal and communication skills. The team emphasizes love, compassion, and dignity in daily resident interactions and offers

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