Comp Service Attendant/Server

Canopy Hilton Harbor Point

Reston (VA)

On-site

USD 23,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Health insurance
Daily pay access
Paid time off

Job summary

Reston AC Hotel & Residence Inn is hiring a part-time, on-site team member to take orders, serve food and beverages, and ensure guest satisfaction at the Reston location.

Operate the POS, greet guests, answer questions about the menu, process payments, and maintain a clean, efficient service area in a fast-paced environment. Competitive hourly pay and benefits offered by Donohoe Hospitality Services.

Qualifications

  • Ability to stand for long periods of time.
  • Ability to lift heavy objects.
  • Good oral communication skills.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Take orders from guests and relay to kitchen/bar.
  • Greet guests and provide friendly service.
  • Ring up orders on the POS system and handle payments.
  • Deliver drinks and appetizers, and check back for guest satisfaction.
  • Maintain cleanliness and organization at the station.
  • Follow alcohol service procedures and safety guidelines.

Skills

Stand for long periods
Lift heavy objects
Oral communication
Fast-paced environment

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Locations

Showing 1 location

1975 Opportunity Way
Reston, VA 20190, USA

  • On-site
  • Rate : $18 USD per hour
  • Comp Food & Beverage
  • Part-Time
Description

Reston AC Hotel & Residence Inn

Salary Range: $17.00 - $18.00 per hour

Why You'll Love Working With Us:
  • Location, Location, Location: Our restaurant and bar is situated in the heart of Reston, adjacent to the Reston Town Center Metro Station and the vibrant Reston Town Center. Enjoy the convenience of being in a prime location with easy access to transportation, entertainment, and shopping.
  • Innovative Culinary Experience: Lead a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
  • Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.
Position Summary

Responsible for taking orders, serving food and drinks, and fulfilling requests by guests.

Essential Functions
  • Answer questions about food and drinks, including ingredients, preparation, and accompanying items.
  • Greet newly seated guests in a friendly manner.
  • Take drink orders at guest greeting, deliver beverages, and offer appetizers.
  • Merchandise menu items, such as appetizers, entrees, and desserts.
  • Ring up orders on P.O.S. quickly.
  • Follow alcohol awareness procedures for preventing intoxication of guests.
  • Attend to guests’ needs when delivering food and check back to ensure guest satisfaction.
  • Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary.
  • Total the bill and present the check upon removal of the last plate or upon request.
  • Maintain an accurate exchange of currency.
  • Keep station clean.
  • Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance.
Additional Responsibilities
  • Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
  • The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Skills and Abilities
  • Ability to stand for long periods of time.
  • Ability to lift heavy objects.
  • Good oral communication skills.
  • Ability to work in a fast-paced environment.
Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance*, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to give employees options that enhance their quality of life in and out of work.

We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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