Community Kitchen: Prep & Line Cook

Appetite For Change; Saint Paul (MN); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Retirement (401k)

Paid Time Off (PTO)

Paid Holidays

Vision Insurance

Job summary

A nonprofit social enterprise is seeking a full-time Prep/Line Cook for its Station 81 location. The successful candidate will prepare high-quality, made-from-scratch meals according to detailed recipes and perform catering duties both on-site and off-site. Previous experience in a cooking role, a Food Handlers/ServSafe permit, and reliable transport for varied locations are preferred. The position offers a pay rate of $17-$22 per hour and comes with health and retirement benefits.

Qualifications

• Preferred 1-2 years culinary degree or equivalent experience.
• Food Handlers / ServSafe permit is preferred.
• Minimum one year of prep or line cook experience required.

Responsibilities

• Prepare made-from-scratch food by following detailed recipes.
• Perform all kitchen responsibilities and safely use equipment.
• Assist in catering duties as needed, including food preparation.

Skills

Knife handling skills

Professional cooking techniques

Customer service skills

Food safety knowledge

Education

Culinary degree or equivalent experience

Tools

Commercial kitchen equipment

Job description

A nonprofit social enterprise is seeking a full-time Prep/Line Cook for its Station 81 location. The successful candidate will prepare high-quality, made-from-scratch meals according to detailed recipes and perform catering duties both on-site and off-site. Previous experience in a cooking role, a Food Handlers/ServSafe permit, and reliable transport for varied locations are preferred. The position offers a pay rate of $17-$22 per hour and comes with health and retirement benefits.