Community Kitchen Packaging Specialist

Hanover Consumer Coop Society; Wilder (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Hanover Consumer Coop Society in Wilder, KY is seeking a Kitchen Packaging Specialist to prepare and package finished food items from the Production team, maintain packaging inventories, and print pricing for Prepared Foods and other departments.

You will weigh, wrap, label products, ensure first-in/first-out rotation, and keep work areas clean and sanitary while following HACCP guidelines. Requirements: high school diploma, 18+, valid driver’s license and reliable transportation.

Qualifications

• High school graduate or equivalent.
• Kitchen or Restaurant experience strongly preferred.
• Must be 18 years of age with a valid driver’s license and reliable transportation.
• Strong attention to detail.
• Excellent follow through.

Responsibilities

• Weighs, wraps, or packages finished food products and affixes price-weight stickers.
• Rotates stock to ensure first-made items go to outlets.
• Prices products and updates pricing per cost and margin rules.
• May prepare some recipes as needed.
• Cleans assigned areas to maintain sanitation and safety.
• Cleans shelves, bins, tables, coolers and floors regularly.
• Notifies Production Manager about missing tags and PLU needs.
• Maintains in-stock levels without excessive back stock.
• May reorder product from suppliers based on available space and inventory.
• Adhere to all Co-op policies and procedures including the Employee Code of Conduct.
• Participate in department meetings and complete trainings.
• All other duties as assigned.

Skills

Kitchen experience

Attention to detail

Punctuality & reliability

Food safety awareness

Education

High school diploma or equivalent

Job description

Hanover Consumer Coop Society in Wilder, KY is seeking a Kitchen Packaging Specialist to prepare and package finished food items from the Production team, maintain packaging inventories, and print pricing for Prepared Foods and other departments.

You will weigh, wrap, label products, ensure first-in/first-out rotation, and keep work areas clean and sanitary while following HACCP guidelines. Requirements: high school diploma, 18+, valid driver’s license and reliable transportation.