Community Kitchen & Food Service Specialist

The Transition House Inc.

Tarpon Springs (FL)

On-site

USD 45,213,000 - 48,492,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision & Life_ins
401(k) Retirement Plan
Paid time off (PTO)
Wellness days
Paid holidays

Job summary

The Transition House, Inc. in Tarpon Springs, FL seeks a Food Service Specialist to prepare, cook, and serve meals for residents in a re-entry program. You will maintain kitchen cleanliness, proper food handling, and safe equipment use in a fast-paced environment.

Responsibilities include setting up service areas, cooking for 60–150 people, and ensuring compliance with safety standards. Must obtain ServSafe within 2 weeks and have a valid Florida driver’s license.

Qualifications

  • Must have a High School Diploma or GED.
  • At least 1 year of related food service experience.
  • Must pass a background check and be approved by the Florida Department of Corrections
  • ServSafe Certification within 2 weeks of training
  • Valid Florida driver’s license

Responsibilities

  • Prepare and cook breakfast, lunch, and dinner for 60–150 individuals.
  • Set up food service areas, equipment, and utensils.
  • Prepare and serve hot and cold items per safety standards.
  • Replenish serving stations and maintain supplies.
  • Clean and maintain kitchen areas, equipment, and service ware.
  • Monitor food quality and report spoilage or equipment issues.
  • Follow safety and sanitation procedures at all times.
  • Assist with other food service duties as assigned.

Skills

Communication skills
Documentation skills
Calm under pressure
Team orientation
Attention to detail

Education

High School Diploma or GED

Job description

The Transition House, Inc. in Tarpon Springs, FL seeks a Food Service Specialist to prepare, cook, and serve meals for residents in a re-entry program. You will maintain kitchen cleanliness, proper food handling, and safe equipment use in a fast-paced environment.

Responsibilities include setting up service areas, cooking for 60–150 people, and ensuring compliance with safety standards. Must obtain ServSafe within 2 weeks and have a valid Florida driver’s license.

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