Community Kitchen Cook — Meals for Those in Need (PT)

Catholic Charities Diocese of Cleveland; Cleveland (OH); On-site; USD 19,000 - 24,000; Part time

Benefits offered by this job

Tuition Reimbursement

Career Planning and Development

Job summary

Catholic Charities Diocese of Cleveland is seeking a part-time, non-exempt Food Service Assistant to coordinate and provide meals for clients, manage meal planning with the dietitian, and supervise kitchen activities. The role includes ordering supplies, recording food budgets, and ensuring sanitation standards are met.

The position requires a high school diploma and 1–3 years of related experience, with driving preferred in certain locations. Strong communication and computer skills recommended.

Qualifications

• Combination of education and experience normally represented by a High School Diploma or equivalent and one to three years related professional experience.
• Must be at least 21 years of age at the time of hire if driving is warranted.
• Experience in food handling and preparation, kitchen management, and menu planning. Knowledge of recognized methods and skills in provision of good nutrition desired.
• Ability to monitor allocated food budget.
• Must have good oral, written, and interpersonal communication skills.
• Must be able to form good working and therapeutic relationships.
• Good working knowledge of computers and Microsoft Office software preferred.
• Must have a valid Ohio Driver’s License and are subject to a Moving Vehicle Report (MVR) check through the Department of Motor Vehicles annually if driving is warranted.
• Must provide a copy of driver’s license and have reliable means of transportation.
• Final applicant is required to be fingerprinted to complete background check.

Responsibilities

• Under direction ensure that the activities of this program and relevant programs are consistent with the mission, vision, and values of Catholic Charities, Diocese of Cleveland.
• Prepare meals for clients.
• May plan monthly/weekly menus and submit to dietitian/program director for review and approval.
• May purchase food and dietary supplies.
• May submit food/dietary receipts/invoices to the director or designated representative as appropriate.
• Supervise kitchen, dining room, and food storage areas as to cleanliness and sanitation, including all food preparation equipment.
• Supervise clients/volunteers assisting in these area activities where necessary.
• May update related documents, such as dietary handbooks, nutrition literature, database demographics, food surveys, etc., as needed.
• May complete/review client food surveys including assessment with each new client.
• Meet weekly or as scheduled with dietitian/supervisor.
• Attend all meetings as directed.
• Perform other duties as assigned or directed.

Education

High school diploma or equivalent

Job description

Catholic Charities Diocese of Cleveland is seeking a part-time, non-exempt Food Service Assistant to coordinate and provide meals for clients, manage meal planning with the dietitian, and supervise kitchen activities. The role includes ordering supplies, recording food budgets, and ensuring sanitation standards are met.

The position requires a high school diploma and 1–3 years of related experience, with driving preferred in certain locations. Strong communication and computer skills recommended.