Community Kitchen Cook & Event Menu Creator

The Salvation Army USA Central Territory; Sault Ste. Marie (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

The Salvation Army USA Central Territory is seeking a Cook to prepare food for Corps events, maintain a clean kitchen, and manage orders and inventories. The role requires adherence to safety guidelines and ServSafe standards, with opportunities to contribute to menu planning using donated and purchased items.

Applicants should have a high school diploma or GED and 1+ years of cooking experience; ServSafe certification or the ability to obtain it within 1 year is expected, along with basic

Qualifications

• High school diploma or GED or equivalent.
• 1+ years of professional cooking experience preferred.
• Knowledge of safe food handling guidelines including cross contamination, proper storage, rotation, and preparation.
• ServSafe certification within 1 year or current.
• Complete Safe From Harm training and keep current.

Responsibilities

• Create menus using donated foods and purchased items.
• Prepare food for all program and Corps events.
• Maintain the kitchen's orderliness and cleanliness.
• Adhere to ServSafe food handling regulations.
• Order all food and program supplies.
• Record and store food orders and deliveries.
• Perform other duties as assigned.

Skills

Professional cooking

Safe food handling

Education

HS diploma or GED

ServSafe Certification (within 1 year)

Tools

Microsoft Office 365

TEAMS & SharePoint

Job description

The Salvation Army USA Central Territory is seeking a Cook to prepare food for Corps events, maintain a clean kitchen, and manage orders and inventories. The role requires adherence to safety guidelines and ServSafe standards, with opportunities to contribute to menu planning using donated and purchased items.

Applicants should have a high school diploma or GED and 1+ years of cooking experience; ServSafe certification or the ability to obtain it within 1 year is expected, along with basic