Community Kitchen Advocate & Volunteer Lead

South Middlesex Opportunity Council, Inc.

Springfield (MA)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

PTO
Life insurance
Benefits package
401(k) match
Voluntary benefits
Flexible spending accounts
Tuition reimbursement

Job summary

South Middlesex Opportunity Council, Inc. in Springfield, MA is seeking a Program Advocate for Loaves & Fishes Kitchen. The role supports daily lunch and dinner service, coordinates food groups and volunteers, ensures adequate food, and maintains a welcoming atmosphere in the kitchen.

You will adhere to Serve Safe guidelines, work weekends/holidays as needed, and protect client confidentiality while assisting staff and volunteers in all kitchen operations.

Qualifications

  • Must be caring, compassionate, and flexible.
  • Understanding of homeless population, mental illness, and substance abuse.
  • Ability to maintain calm during stressful times.

Responsibilities

  • Coordinate food groups and volunteers.
  • Ensure adequate food for lunch and dinner meals.
  • Assist with food preparation.
  • Maintain a clean and safe environment for guests and volunteers.
  • Adhere to Serve Safe guidelines.
  • Work weekends and holidays when necessary.
  • Engage clients by understanding their needs and coordinating with staff.
  • Attend team meetings and communicate effectively with clients and staff.
  • Maintain confidentiality of client, employee and agency information.
  • Ensure compliance with policies and funder requirements.

Skills

Coordination
Volunteer management
Serve Safe
Compassionate

Job description

South Middlesex Opportunity Council, Inc. in Springfield, MA is seeking a Program Advocate for Loaves & Fishes Kitchen. The role supports daily lunch and dinner service, coordinates food groups and volunteers, ensures adequate food, and maintains a welcoming atmosphere in the kitchen.

You will adhere to Serve Safe guidelines, work weekends/holidays as needed, and protect client confidentiality while assisting staff and volunteers in all kitchen operations.

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