Commissary Kitchen Prep Cook

Curry Up Now; San Francisco (CA); On-site; USD 38,000 - 54,000; Full time

Job summary

Curry Up Now Commissary in San Francisco is hiring a Prep Cook to support our behind-the-scenes kitchen operations. You will prepare, serve, sell, and maintain food/beverage items, take orders, and assist with deliveries while upholding guest satisfaction and safety standards.

Responsibilities include following recipes, managing daily station setup, rotating stock, completing shift checklists, and coordinating with the manager on shortages and cleanliness.

Qualifications

• One year experience working in a food service environment.
• High school diploma preferred.
• Able to read, speak and understand English.
• Food handlers permit as required by law.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper setup of the kitchen/station daily.
• Handle, store, and rotate all products properly.
• Complete shift prep-sheet items as listed.
• Set up, maintain, clean, and break down machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily to ensure quality.
• Complete opening, in-progress, and closing checklists as required.
• Inform the manager of product shortages.
• Perform cleaning tasks using standard products to adhere to health standards.
• Return used items to proper places and clean/organize work areas including coolers.

Skills

English proficiency

Education

High school diploma

Job description

Description

Come work behind the scenes with the Commissary team!!!

Prep Cooks will prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, prepare licensed food packages, and cleaning of food items. Prep Cook tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Some tasks our Prep Cooks preform are as follows:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Follow and complete all items required as listed on shift prep-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

Requirements

• Other duties as assigned.
• One year experience working in food service environment.
• High school diploma preferred.
• Able to read, speak and understand English.
• Food handlers permit as required by law.