Commissary Kitchen Prep Cook

Dr. Notes; San Francisco (CA); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player seeks a dedicated Commissary Kitchen Prep Cook to join their dynamic team. In this role, you will be responsible for preparing and serving food items, ensuring the highest level of guest satisfaction. You'll handle vendor deliveries, maintain kitchen cleanliness, and adhere to health standards while working in a fast-paced environment. This full-time position offers a chance to be part of a vibrant team, where your contributions directly impact guest experiences. If you have a passion for food and a commitment to quality, this opportunity is perfect for you!

Qualifications

• 1+ year experience in food service environment preferred.
• Food handlers permit required by law.

Responsibilities

• Prepare, serve, and maintain food/beverage items in a timely manner.
• Ensure cleanliness and organization of kitchen and work areas.

Skills

Food Preparation

Customer Service

Time Management

Attention to Detail

Education

High School Diploma

Tools

Kitchen Equipment

Cleaning Supplies

Job description

Join to apply for the Commissary Kitchen Prep Cook role at Dr. Notes

Description

Come work behind the scenes with the Commissary team!!!

Prep Cooks will prepare, serve, sell, and maintain food/beverage items. This includes taking orders, receiving vendor deliveries, preparing licensed food packages, and cleaning of food items. Prep Cook tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Some tasks our Prep Cooks perform are as follows:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handle, store, and rotate all products properly.
• Follow and complete all items required as listed on shift prep-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

Requirements

• Other duties as assigned.
• One year experience working in a food service environment.
• High school diploma preferred.
• Able to read, speak, and understand English.
• Food handlers permit as required by law.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Software Development