Production Prep Cook

Tucson Tamale Company; Tucson (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly wage

Paid time off

Health and dental insurance

Quarterly Bonus Program

Employee Referral Bonus Program

Job summary

A local food production company in Tucson is seeking a Prep Cook responsible for preparing ingredients and following recipes to support daily food production. Ideal candidates will have 2+ years of experience in food manufacturing or a high-volume kitchen and strong attention to detail. This role involves operating kitchen equipment, maintaining storage, and ensuring that all food meets safety and quality standards. Competitive wages and benefits included.

Qualifications

• Minimum 2 years of experience in food manufacturing or high-volume kitchen.
• Strong attention to detail and accuracy in measuring.
• Ability to work independently and manage time efficiently.

Responsibilities

• Accurately follow recipes and batch instructions.
• Weigh, measure, and mix ingredients for production.
• Maintain cleanliness and compliance with sanitation standards.

Skills

Attention to detail

Ability to follow recipes

Basic math skills

Bilingual (English/Spanish)

Job description

Position Summary

The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production.

Essential Duties and Responsibilities

• Accurately follow recipes, formulas, and batch instructions for food preparation
• Weigh, measure, and mix ingredients according to production needs
• Record ingredient usage and maintain accurate documentation for HACCP and traceability
• Operate or assist with food production equipment as needed
• Maintain proper storage and rotation of ingredients (FIFO)
• Keep prep areas clean, organized, and compliant with sanitation standards
• Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor
• Assist with kitchen and equipment cleaning as scheduled or assigned
• Support other team members and contribute to a smooth production flow
• Perform other duties as assigned by management

Qualifications

Required

• Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment
• Strong attention to detail and accuracy in measuring and recording
• Ability to follow written and verbal instructions consistently
• Basic math and reading comprehension skills
• Ability to work independently and manage time efficiently
• Familiarity with food safety and sanitation practices
• Willingness to operate or learn to operate kitchen and production equipment

Preferred

• Previous experience with HACCP protocols and documentation
• Bilingual (English/Spanish) a plus

Physical Requirements

• Ability to lift up to 50 lbs frequently
• Must be able to stand, walk, bend, and stoop for extended periods
• Ability to perform repetitive motions with hands and wrists
• Comfortable working near moving machinery and in a busy production environment

Work Environment

This position is based in a commercial food production facility with exposure to hot and cold environments, machinery, and frequent movement. Attention to safety and cleanliness is essential in this fast-paced setting.

Compensation and Benefits

• Competitive hourly wage
• Paid time off
• Health and dental insurance (for eligible employees)
• Quarterly Bonus Program
• Employee Referral Bonus Program (if applicable)

Equal Opportunity Statement

Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.