Commissary Executive Chef 3

Sodexo Group; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

Join a dynamic culinary team as an Executive Chef at a vibrant commissary in Long Island City. This role is perfect for a passionate leader who thrives on challenges and is eager to innovate. You will manage daily food production, mentor a talented team, and ensure the highest quality standards while adapting to evolving culinary trends. With a commitment to excellence and a focus on fresh, high-quality ingredients, this position offers a unique opportunity to make a significant impact in a fast-paced environment. Embrace a culture of inclusivity and growth while creating memorable dining experiences for guests.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3+ years of experience in food or culinary services.
• Demonstrated strong kitchen leadership skills.

Responsibilities

• Manage onsite team in daily food production and logistics.
• Oversee HACCP and Food Safety management.

Skills

Kitchen Leadership

Food Safety Management

Culinary Skills

Communication Skills

Team Management

Education

Bachelor’s Degree

Job description

Role Overview

Nourish NYCis looking for anExecutive Chef - Commissaryto join our culinary team at our Commissary inLong Island City, New York.

We are looking for someone who pushes the boundaries and can think outside the box. We are looking for a leader who can adapt to an ever-changing culture and client base, gets excitement out of a challenge, while at the same time can coach and mentor a team to work together for one goal – creating amazing food from the highest quality ingredients to refresh energize and inspire our guests.

The Executive ChefCommissarywill support the commissary kitchen including the execution of the daily production, food cost management, training of culinary staff and overseeing the food safety program with afocus on excellent food. Our ideal candidate will be innovative, hands on while keeping services fresh and updated based on current trends.

What You'll Do

• Manage the onsite team in daily food production including planning and food logistics management. Oversee the main production, events and pack out team supervisors to ensure production and the running to the kitchen is at the highest level.
• Use menus to plan food orders production and pack out.
• Support hospitality chef as needed with off-premise events.
• Attend high level management meetings and work with the team to develop the NYC food offer.
• Oversea the management of HACCP and Food Safety.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A culinary work history demonstrating strong kitchen leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Demonstrates ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.