Commissary Executive Chef 3

Sodexo; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An innovative culinary team is seeking a visionary Executive Chef to lead operations at a bustling commissary in New York. This role demands a creative leader who thrives on challenges and inspires a team to deliver exceptional cuisine. You will oversee daily kitchen operations, manage food safety protocols, and collaborate on exciting food offerings. With a commitment to quality and community well-being, this position offers a unique opportunity to make a significant impact in the culinary world. Join a forward-thinking company that values diversity and fosters professional growth.

Benefits

Medical, Dental, and Vision Programs

401(k) with Matching Contributions

Paid Time Off and Holidays

Career Development Opportunities

Tuition Reimbursement

Qualifications

• Proven culinary leadership with supervisory experience.
• Ability to manage multiple priorities and deliver high-quality service.

Responsibilities

• Lead onsite team in daily food production and logistics.
• Manage HACCP and Food Safety protocols effectively.
• Collaborate on developing NYC’s food offerings.

Skills

Culinary Leadership

Team Management

Customer Service

Food Safety Compliance

Logistics Planning

Education

Bachelor’s Degree in Culinary Arts

Equivalent Experience

Job description

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Role Overview

Nourish NYC is looking for an Executive Chef - Commissary to join our culinary team at our Commissary in Long Island City, New York.

We are seeking a visionary leader who pushes boundaries, thinks creatively, and adapts to a dynamic culture and diverse client base. The ideal candidate will thrive on challenges, coach and mentor a team, and produce exceptional food using high-quality ingredients to energize and inspire our guests.

The Executive Chef Commissary will oversee daily kitchen operations, including food production, cost management, staff training, and food safety compliance, with a focus on delivering excellent cuisine. Innovation and hands-on leadership are essential to keep our offerings current and engaging.

What You'll Do

• Lead the onsite team in daily food production, including planning, logistics, and supervising main production, events, and packing teams to ensure top performance.
• Utilize menus to plan food orders, production, and packing.
• Assist with off-premise events and support hospitality chefs as needed.
• Participate in management meetings and collaborate on developing NYC’s food offerings.
• Manage HACCP and Food Safety protocols effectively.

What We Offer

Compensation is competitive and based on experience, education, and skills. Our benefits package includes:

• Medical, Dental, Vision, and Wellness Programs
• 401(k) with matching contributions
• Paid Time Off and Holidays
• Career development opportunities and tuition reimbursement

Additional information will be provided upon hire.

What You Bring

• Proven culinary leadership with supervisory experience and collaborative skills.
• Ability to manage multiple priorities, communicate professionally, and deliver high-quality customer service.
• Flexibility, prioritization skills, and willingness to take on additional responsibilities.

Who We Are

At Sodexo, our mission is to create a better everyday for everyone and foster community well-being. We are committed to diversity, inclusion, and equal opportunity employment. We partner with clients worldwide to deliver exceptional food, facilities, and support services, ensuring a respectful, fair, and engaging workplace. For application assistance, please complete this form.

Qualifications & Requirements

Bachelor’s Degree or equivalent experience required.

Minimum of 3 years management experience in food or culinary services.

At least 3 years of relevant functional experience in food service sectors such as restaurants, catering, institutional, or retail food services.