COMMISSARY EXECUTIVE CHEF - Capital One Lounge, JFK

Compass Group; Uniondale (NY); On-site; USD 95,000; Full time

Job summary

Join an innovative foodservice company as a Commissary Executive Chef, where you will lead culinary functions, manage a dedicated team, and ensure exceptional dining experiences. This role offers the chance to implement creative culinary programs and manage cost controls while fostering a culture of growth and excellence. With a commitment to employee development and a range of benefits, this position is perfect for passionate culinary professionals looking to make a significant impact in the food and hospitality industry.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plans

Paid Time Off and Holidays

Employee Shopping and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Qualifications

• 3-5 years of culinary management experience required.
• Experience in high volume production and catering is a plus.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage a team of associates and ensure safety standards are met.

Skills

Culinary Management

Cost Control

Menu Planning

Inventory Management

High Volume Production

Education

Culinary Degree

Job description

Flik Hospitality Group

Salary: $95,000.00

Other Forms of Compensation:

Join our team and see the Flik difference

Our people are what make FLIK click. We prioritize hiring passionate individuals in food and hospitality, fostering their growth through training and recognition. We aim to keep our team engaged and excited by providing ongoing education and opportunities to excel.

Job Summary

As a Commissary Executive Chef, you will oversee all culinary functions for a dining account, manage a team of associates, and ensure safety and sanitation standards are met. Your responsibilities include:

1. Managing cost controls and expenditures
2. Planning and creating menus
3. Purchasing and inventory management
4. Implementing new culinary programs with marketing and culinary teams

Preferred Qualifications

• Culinary degree (preferred)
• 3-5 years of culinary management experience
• High volume production and catering experience
• Experience managing cost controls
• Desire to grow within a top foodservice company

Apply today and become part of Flik, a member of Compass Group USA. Learn more about the Compass story.

We are an equal opportunity employer committed to fairness and diversity. Qualified candidates must be able to perform essential functions with or without accommodations. We consider all applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously. Flik maintains a drug-free workplace.

Benefits include:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plans
• Paid Time Off and Holidays
• Employee Shopping and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts
• Paid Parental and Personal Leave

For positions in specific states or remote work, additional paid time off benefits information can be found here.

Req ID: 1419606

Steven Goldberg