Commissary Dishwasher Full Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

Nino Salvaggio International Marketplace is seeking a Dishwasher for our Troy location. Responsibilities include cleaning and sanitizing kitchen equipment, maintaining a clean work area, and properly storing dishes and utensils. The role requires standing for long periods and lifting up to 50 pounds.

We offer benefits including health and dental insurance, 401(k) options, employee discounts, and paid time off. EOE.

Qualifications

• High school diploma or GED preferred but not required.
• Must have reliable transportation.
• Able to stand and walk for 8+ hours.
• Able to bend, lift and move up to 50 pounds.
• Able to reach items above shoulder height.

Responsibilities

• Properly clean and sanitize all kitchen equipment including knives, pots, pans, slicers, etc. using dishwasher or by hand.
• Maintain work area, equipment and/or utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper storage area.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to work in extreme cold and wet and/or humid conditions.
• Other duties as assigned.

Skills

Stand/walk 8h

Lift 25 lbs

Lift 50 lbs

Reach overhead

Operate equipment safely

Reliable transportation

Education

HS diploma or GED (preferred)

Job description

Benefits:

• Health insurance
• Paid time off
• Vision insurance
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts

Nino Salvaggio is currently looking for a Dishwasher for our Troy location.

RESPONSIBILITIES:

• Properly clean and sanitize all kitchen equipment including knives, pots, pans, slicers, etc. using dishwasher or by hand.
• Maintain work area, equipment and/or utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper storage area.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to work in extreme cold and wet and/or humid conditions.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or G.E.D. preferred, but not required.
• Must have reliable transportation.
• Must be able to stand and/or walk for 8 or more hour periods.
• The ability to operate equipment safely and correctly.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to frequently bend, lift and/or move 50 pounds.
• Must be able to reach and move items above shoulder height.

BENEFITS:

• 401K match
• Employee discount
• Health
• Dental
• Vision

EOE