Commissary Dishwasher

flour bakery; Boston (MA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Paid vacation/sick time

Staff meal policy

Job summary

Flour Bakery Breadquarters in Boston, MA is hiring a full-time Dishwasher for its BK production kitchen. You will clean and sanitize dishes, pots, pans, and equipment, maintain cleanliness, and follow sanitation procedures under supervision.

Starting wage is $18.00 per hour with a total range of $18.00-$23.03 per hour. Benefits include health insurance, a 401(k) match, paid time off, and staff meals; minimum commitment of one year is expected.

Qualifications

• Must maintain grooming and uniform standards.
• Able to stand for long periods and perform physical tasks.
• Able to lift <50 lbs and maneuver equipment.
• Receptive to feedback and direction from leadership.
• Reliably attends shifts and communicates promptly.
• Works well in a team and supports other departments.

Responsibilities

• Maintain a log of dish machine sanitizer and sink sanitizer, testing twice daily.
• Keep chemicals stocked and properly labeled.
• Organize food pans, sheets, containers, and shelves.
• Consolidate dish area and keep area tidy to prevent pileups.
• Remove compost, recycling, and trash regularly.
• Keep trash area clean and dry; prevent debris on floors.
• Sweep and mop kitchen floors per BK parameters nightly.

Skills

Grooming standards

Stamina

Lifting up to 50 lbs

Receives feedback easily

Reliability

Teamwork

Job description

Commissary Dishwasher - Flour Bakery Breadquarters - 1 Design Center Place, Boston, MA

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking to fill a full-time Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen.

The Role:

The Dishwasher directly reports to the BK Production Chef but will also be given direction from the BK GM, Pastry Chefs, as well as the Sanitation Lead. Flour’s dishwashers are responsible for properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels. Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are logged to ensure safe sanitation of our equipment. The timely removal of all trash, compost, and recycling.

Day-to-Day Performance Expectations:

• Maintain a log of dish machine and sink sanitizer, testing twice each day during shift


• Keeping chemicals stocked, organized, and in their correct bottles and containers.


• Organizing all food pans, sheet pans, containers, and the shelves where they are kept.


• Organizing dish area, consolidating food pans to keep the area from piling up.


• Removal of compost, recycling, and trash.


• Keeping the trash area clean from debris on floors and in/on barrels.


• Sweeping the kitchen, walk-ins, and freezers throughout the day to keep all areas clean and dry.


• Execute weekly/daily deep cleaning list as designated by BK Production Chef/Sanitation Lead


• Mop and scrub kitchen floor on a nightly basis per BK parameters


• Follow any change of procedures provided by BK Dishwasher Shift Lead


• All other duties as assigned

Skills for Qualification:

• Must be able to maintain grooming and uniform standards


• Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.


• Ability to take feedback and direction


• Reliable performance and attendance record


• Willingness to work in a team and help all other departments, as needed

Work Environment:

• Must be able to work in an environment with loud noises and machinery.


• Must be able to work around various aromas and fluctuating temperatures


• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation:

The starting wage for this position is $18.00 per hour, and the total pay range is $18.00-$23.03.

We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work.

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!