Commis Chef - Bakery

Hyatt Hotels Corporation; Salt Lake City (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at an established industry player, where your culinary skills will shine as a Commis Chef. In this role, you'll be responsible for preparing high-quality food and delivering exceptional service to guests. With a focus on best cooking practices and a commitment to excellence, you'll thrive in a fast-paced environment that values initiative and continuous learning. This opportunity offers a chance to develop your culinary talents while contributing to a renowned hospitality brand known for its dedication to quality and customer satisfaction.

Qualifications

• Proven experience in a Commis Chef role with excellent use of various baking methods.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Prepare high-quality food products while ensuring professional service.
• Support the outlet’s operating concept and Hyatt International standards.

Skills

Baking methods

Time management

Cooking practices

Education

Culinary school diploma

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Proven experience in a Commis Chef role with excellent use of various baking methods, ingredients, equipment, and hygiene standards
• Ability to multitask with good time management and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma or qualification from a culinary school
• At least 1-2 years of experience cooking in a well-established restaurant or full-service hotel

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