Sous Chef

Flanker LV; Salt Lake City (UT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to support kitchen operations and staff training. This role emphasizes maintaining high standards of food safety and cleanliness while thriving in a dynamic environment. The ideal candidate will possess strong leadership skills, attention to detail, and a commitment to quality. Join a team that values growth and development, ensuring a rewarding culinary career in a vibrant kitchen setting. If you are ready to take your culinary skills to the next level, this opportunity is perfect for you.

Qualifications

• Must be a Certified Food Safety Manager.
• Proficient in Microsoft Products and POS systems.
• Able to lift up to 50 lbs and work flexible shifts.

Responsibilities

• Support the Executive Chef in all aspects of kitchen operations.
• Ensure cleanliness and sanitation of the kitchen.
• Communicate product needs to chefs and staff.

Skills

Food Safety Management

Inventory Management

Microsoft Office

POS Systems

Bilingual (Spanish)

Leadership Skills

Attention to Detail

Organizational Skills

Job description

Job Details

Level: Experienced

Job Location: Flanker SLC - Salt Lake City, UT

Education Level: Not Specified

Salary Range: Undisclosed

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.

Duties and Responsibilities:

• Handles all food items by washing, chopping, and cutting according to recipe specifications.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
• Labels and stores all product following FIFO and company standards.
• Required to check production lists and assignments.
• Communicates product needs to the chefs, and the support staff.
• Properly sets-up prep station
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.
• Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
• Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage.
• Is passionate about quality and consistently upholds defined standards over time.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Proficient with computers (Microsoft Products), POS and technology.
• Has excellent people skills and exhibits positive leadership.
• Is the best cook in the kitchen! And excels at ordering & inventory management.
• Embodies integrity and seeks continuous improvement.
• Is professional in all verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
• Wants growth & development in their career and helps team members achieve the same.
• Is a Certified Food Safety Manager

Qualifications

Our Ideal Candidate:

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.