Commis Chef - Specialty Venue

Hyatt Hotels Corporation; Park City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel is seeking a passionate Commis Chef to join their team in Amsterdam. The role involves assisting in kitchen tasks, ensuring quality control, and contributing to a memorable dining experience. Ideal candidates will have a love for Mediterranean cuisine and strong communication skills. This position offers unique perks and a dynamic work environment.

Benefits

12 free nights at Hyatt hotels worldwide annually

20% discounts at F&B outlets

Spa discounts

Complimentary overnight stay with cocktails and dinner for two

Travel allowance starting from 5 km from the hotel

Qualifications

• Minimum 1 year of experience as a Commis or Kitchen Assistant.
• Passion for Mediterranean cuisine and fresh ingredients.

Responsibilities

• Assist in the kitchen, contributing to the success of outlets and banquets.
• Collaborate with team members to ensure guest satisfaction.

Skills

Communication

Team Collaboration

Job description

Position: Commis Chef at Andaz Amsterdam Prinsengracht

Andaz Amsterdam Prinsengracht offers a distinctive hotel experience in the heart of the city, set along the iconic Prinsengracht canal. Housed in the former public library and recently refurbished by renowned Dutch designer Marcel Wanders, the hotel features a stylish and playful interior that pays tribute to Dutch heritage—from the Golden Age to today. Every corner reveals a story, reflecting the creative spirit and unique charm of Amsterdam.

We’re looking for a passionate and unique Commis Chef

Join us in creating a memorable hotel experience with personnel who are quirky, have their own style, and a sense of humor. Your love for people and interaction with guests will be a vital part of their stay.

Some of your tasks include:

1. Assist in the kitchen, contributing to the success of outlets and banquets, in accordance with hotel standards
2. Store food properly in designated areas
3. Clean work areas, equipment, and utensils
4. Distribute supplies, utensils, and portable equipment
5. Carve various cooked meats
6. Assist in quality control of food items
7. Set up buffet presentations
8. Collaborate with team members to ensure guest satisfaction and overall hotel success

Qualifications

Minimum 1 year of experience as a Commis or Kitchen Assistant, a love for Mediterranean cuisine, and passion for fresh, local ingredients. Good communication skills in English, preferably Dutch, knowledge of HACCP, flexible schedule, and legal eligibility to work in the Netherlands (EU/EEA passport or valid work permit). Working evenings, weekends, and holidays is expected.

Perks & Benefits

Enjoy 12 free nights at Hyatt hotels worldwide annually, 20% discounts at F&B outlets, spa discounts, a complimentary overnight stay with cocktails and dinner for two, and a travel allowance starting from 5 km from the hotel.

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

“At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals.”

Our Commitment to Diversity

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your Experience

- At least 1 year working as Commis / Kitchen Assistant

- Passion for Mediterranean cuisine and fresh ingredients

- Good English skills, Dutch preferred

- Knowledge of HACCP

- Flexible schedule, able to work evenings, weekends, holidays

- Legal work authorization in the Netherlands (EU/EEA passport or work permit)

If you feel aligned with this role, share your profile and tell us why you’re what we’re looking for!

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