Commis Chef

OSM Thome Limited; United States; Remote; USD 30,000 - 40,000; Full time

Job summary

Carnival Cruise Line is seeking an experienced Commis to join its galley on board its ships. You will assist cooks, prepare meals according to recipes, and ensure presentation and quality meet company standards while upholding USPH guidelines.

Rotation is 8–9 months on, 2 months off. A minimum of 3 years in hospitality on a hotel, resort, or cruise ship is required, with English proficiency and STCW/health certificates. This role involves crew and guest interactions aboard cruise ships.

Qualifications

• Minimum 3+ years hospitality experience on hotel, resort or cruise ship.
• English language proficiency and ability to work in a diverse team.
• Covid-19 certificate and STCW basic training requirements.

Responsibilities

• Maintain quality and presentation of all food served and monitor consistency.
• Follow USPH and HACCP procedures in all food production and galley maintenance.
• Assist the cook in directing and leading trainees.
• Serve food on service lines and present to company specifications.
• Follow recipes to company specifications and minimise wastage.
• Communicate and cooperate with team members for smooth food delivery.
• Ensure garbage separation standards are followed.
• Perform tasks assigned by senior management.
• Advise Superiors on products received.
• Maintain hospitality standards towards crew and guests.

Job description

OSM Thome Recruitment is looking for experienced Commis for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.

Carnival's cruise ships are floating hotels and guests like to enjoy all the delicious food prepared onboard. In the job as Commis for Carnival you will be assisting cooks when preparing meals, ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.

As part of the hardworking Galley team – Commis are responsible for following recipes and specification to ensure quality and consistency of the meals they produce as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Commis and experience an exciting career onboard cruise ships around the world.

Rotation: 8-9 months on / 2 months off.

Responsibilities and Tasks:

• Maintain the quality and presentation of all food served and the expedition thereof.
• Follow all USPH and HACCP procedures in all food production and galley maintenance.
• Assist the cook in directing and leading the trainees.
• Serve food on the service lines and present it to company specifications.
• Follow all recipes to company specifications and avoid wastage.
• Communicate and cooperate with all other team members, to ensure a smooth food delivery system.
• Ensure garbage separation standards are being followed.
• Perform all other tasks assigned by senior management.
• Advise Superiors on different or inferior products being received.
• Maintain Hospitality standards at all times towards Crew and Guests.

Qualifications and competence:

• At least 3+ years experience from Hotel, Resort or Cruise Ship
• US Visa C-1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
• Covid 19 Certificate
• Basic Training Certificates as per STCW standard
• English language proficiency
• Health certificate