Commis Chef

Accor Hotels; Durham (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a culinary professional. In this role, you will produce and serve dishes with precision, ensuring quality and cleanliness in a dynamic environment. This opportunity offers a supportive atmosphere for growth and development, where you can truly express your creativity and passion for hospitality. With exclusive benefits, including meal vouchers and discounts at numerous locations, this position is perfect for those who thrive in a fast-paced setting and are eager to make a meaningful impact on guests' experiences.

Benefits

Meal Vouchers (€8 per day)

Eco Cheques

Hospitalization Insurance

Clothing Provided

Commuting Allowance

Discounts at ACCOR Hotels and Restaurants

Qualifications

• Team player with strong organizational skills and attention to detail.
• Efficient, quick learner, and adaptable to various situations.
• Creative and able to work independently under stress.

Responsibilities

• Produces and serves dishes following technical specifications.
• Maintains cleanliness and organizes storage areas.
• Adheres to safety standards and quality control.

Skills

Teamwork

Organizational Skills

Adaptability

Attention to Detail

Quick Learning

Stress Resistance

Creativity

Job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be truly yourself. It will be a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, colleagues, and the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

1. Produces and serves dishes according to technical specifications or guidelines of responsibility.
2. Adapts work pace based on needs, events, and customer flow.
3. Receives goods and stores them correctly.
4. Ensures effective quality control.
5. Respects technical data sheets and preparation processes to avoid waste; respects materials.
6. Maintains cleanliness of the workplace, organizes storage areas, covers food, and follows HACCP hygiene rules.
7. Uses and maintains equipment safely as instructed.
8. Adheres to safety standards imposed by the hotel.

Qualifications

• Team player with good organizational skills.
• Efficient and quick in execution.
• Good listener and adaptable.
• Attentive to quality and details.
• Quick learner.
• Stress-resistant and able to work independently.
• Follows work instructions accurately.
• Socially competent.
• Creative.

Additional Information

• Opportunities for growth within the chain.
• Training opportunities.
• Meal vouchers (€8 per day worked).
• Eco cheques.
• Hospitalization and group insurance.
• Clothing provided.
• Commuting allowance.
• Discounts at all ACCOR hotels and restaurants with your ‘ALL Heartist’ card.