Commercial Kitchen Service Technician — Sign-On Bonus & Vehicle

Heritage Service Group; Fort Lauderdale (FL); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Company Vehicle

Cell Phone

Uniforms

Meters & Test Equipment

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays

Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance

Life Insurance

Job summary

Heritage Service Group is seeking a Commercial Kitchen Equipment Service Technician in Fort Lauderdale, FL to maintain, service, and repair commercial cooking equipment and refrigeration including grills, fryers, ovens, ice machines, and coolers. The role requires diagnosing and repairing equipment and coordinating with customers and branches.

The position emphasizes on-call availability, safe work practices, and maintaining company vehicles and tools.

Qualifications

• Three years or more experience in commercial kitchen repair and/or refrigeration/HVAC service and repair.
• Must be at least 18 years of age.
• Valid driver’s license and driving record that aligns with safety standards.
• Completion of a satisfactory background check and drug screen is required.

Responsibilities

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately, timely, with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms according to company policies.
• Meet on-call requirements.

Skills

Kitchen repair

HVAC service

Diagnose troubleshoot

On-site work

Valid driver’s license

Background check

Tools

Test equipment

Job description

Heritage Service Group is seeking a Commercial Kitchen Equipment Service Technician in Fort Lauderdale, FL to maintain, service, and repair commercial cooking equipment and refrigeration including grills, fryers, ovens, ice machines, and coolers. The role requires diagnosing and repairing equipment and coordinating with customers and branches.

The position emphasizes on-call availability, safe work practices, and maintaining company vehicles and tools.