Commercial Kitchen & Refrigeration Technician

Tech-24 A Commercial Food Service Repair Company Inc; Salinas (CA); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Weekly Pay

Company vehicle

Gas card

Uniforms

Phone provided

Paid time off

Job summary

Tech24's UST – A Tech24 Company in Salinas, CA seeks a Hot & Cold Technician to service commercial kitchen and refrigeration equipment. You will diagnose, repair, and maintain a wide range of hot-side and cold-side systems while delivering exceptional customer service.

The ideal candidate has 3–5+ years in commercial foodservice or refrigeration repair, a valid driver's license, and the ability to read technical manuals and wiring diagrams.

Qualifications

• 3-5+ years in commercial foodservice or refrigeration repair.
• Valid driver`s license with clean driving record.
• Ability to read manuals, wiring diagrams, and blueprints.
• Willingness to participate in an on-call rotation; EPA certification preferred.

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, combi-ovens, mixers, dishwashers).
• Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines, undercounter coolers).
• Perform preventative maintenance to ensure safe, efficient equipment operations.
• Document service calls, parts used, labor hours, and customer interactions in company system.
• Communicate repair status, recommendations, and timelines to customers.

Skills

Troubleshooting

Electrical

Mechanical

Customer service

Reading diagrams

On-call readiness

Education

EPA Certification (preferred)

Tools

Hand tools

Job description

Tech24's UST – A Tech24 Company in Salinas, CA seeks a Hot & Cold Technician to service commercial kitchen and refrigeration equipment. You will diagnose, repair, and maintain a wide range of hot-side and cold-side systems while delivering exceptional customer service.

The ideal candidate has 3–5+ years in commercial foodservice or refrigeration repair, a valid driver's license, and the ability to read technical manuals and wiring diagrams.