Commercial Kitchen Maintenance Technician

Lion; St. Louis (MO); On-site; USD 30,000 - 39,000; Full time

Job summary

Lion’s Choice Restaurants seeks a Maintenance Technician to upkeep, troubleshoot, and repair a range of commercial kitchen equipment across 22 company-owned locations in Missouri. You will ensure safety, efficiency, and functionality of our restaurants while supporting guest and team member experiences.

Responsibilities include preventive maintenance, plumbing, electrical, HVAC tasks, and coordination with vendors.

Qualifications

• 5+ years in facilities maintenance or commercial kitchen equipment repair.
• Knowledge of HVAC, plumbing, and electrical systems.
• Valid driver’s license with clean driving record.

Responsibilities

• Inspect, maintain, and repair commercial kitchen equipment at 22 locations.
• Handle routine and emergency plumbing tasks.
• Perform light carpentry, drywall repair, and painting.
• Repair lighting, electrical outlets, and small appliances.
• Complete preventative maintenance on HVAC and water filters.
• Maintain logs and coordinate with external vendors.
• Respond to after-hours emergencies as needed.

Skills

Problem-solving skills

Attention to detail

Independent worker

Education

Technical certification or vocational training

Tools

HVAC systems

Job description

Lion’s Choice Restaurants seeks a Maintenance Technician to upkeep, troubleshoot, and repair a range of commercial kitchen equipment across 22 company-owned locations in Missouri. You will ensure safety, efficiency, and functionality of our restaurants while supporting guest and team member experiences.

Responsibilities include preventive maintenance, plumbing, electrical, HVAC tasks, and coordination with vendors.