Multi-Site Facilities Maintenance Technician

LC Restaurant, LLC dba Lion's Choice Restaurants; St. Louis (MO); On-site; USD 30,000 - 39,000; Full time

Job summary

Lion’s Choice Restaurants seeks a Maintenance Technician to upkeep, troubleshoot, and repair a range of commercial kitchen equipment across 22 company-owned locations in Missouri. You will ensure safety, efficiency, and functionality of our restaurants while supporting guest and team member experiences.

Responsibilities include preventive maintenance, plumbing, electrical, HVAC tasks, and coordination with vendors.

Qualifications

• 5+ years in facilities maintenance or commercial kitchen equipment repair.
• Knowledge of HVAC, plumbing, and electrical systems.
• Valid driver’s license with clean driving record.

Responsibilities

• Inspect, maintain, and repair commercial kitchen equipment at 22 locations.
• Handle routine and emergency plumbing tasks.
• Perform light carpentry, drywall repair, and painting.
• Repair lighting, electrical outlets, and small appliances.
• Complete preventative maintenance on HVAC and water filters.
• Maintain logs and coordinate with external vendors.
• Respond to after-hours emergencies as needed.

Skills

Problem-solving skills

Attention to detail

Independent worker

Education

Technical certification or vocational training

Tools

HVAC systems

Job description

Description

Maintenance Technician

Position Summary

As a Maintenance Technician for Lion’s Choice Restaurants, you will be responsible for the upkeep, troubleshooting, and repair of a variety of commercial kitchen equipment and facilities at 22 company-owned restaurant locations. Your work ensures the safety, efficiency, and functionality of our restaurants, contributing directly to our guest and team member experience.

Key Responsibilities

• Inspect, maintain, and repair commercial kitchen equipment including Winston CVAP ovens, bun toasters, fryers, fry dump stations, ice makers, and refrigeration units.
• Handle routine and emergency plumbing tasks, including but not limited to repairing leaks, unclogging drains, and replacing fixtures.
• Execute light carpentry, drywall repair and painting.
• Repair lighting fixtures, electrical outlets, and small appliances.
• Complete preventative maintenance tasks according to scheduled timelines, such has replacement of HVAC and water filters.
• Monitor and maintain inventory of tools, parts, and supplies; request replacements as needed.
• Respond promptly to work orders and service requests from restaurant managers.
• Maintain logs of maintenance and repair work performed.
• Coordinate with external vendors when necessary for specialized repairs.
• Respond to after-hours emergencies when necessary.

Requirements

Qualifications

• Technical certification or vocational training preferred
• 5+ years of experience in facilities maintenance or commercial kitchen equipment repair
• Knowledge of HVAC, plumbing, and electrical systems
• Familiarity with health and safety regulations for food service environments
• Ability to read and interpret equipment manuals and work orders
• Strong problem-solving skills and attention to detail
• Ability to work independently and manage multiple priorities
• Must have a valid driver’s license and clean driving record
• Physical ability to lift up to 50 lbs, work in tight spaces, and stand or walk for long periods
• Relocate kitchen equipment as needed