Commercial Kitchen & HVAC/R Service Technician - Nashville

Smart Care Equipment Solutions; Tennessee; Hybrid; USD 40,000 - 55,000; Full time

Benefits offered by this job

On-the-job training

Company service vehicle

Market-leading benefits including 401(k)

Job summary

Smart Care Equipment Solutions is seeking a Commercial Kitchen Service Technician in Tennessee. The role involves troubleshooting and repairing various commercial kitchen and refrigeration equipment while providing exceptional service to clients.

Candidates should have a high school diploma, a year of relevant technical experience, and a valid driver's license. The position offers full-time hours with opportunities for professional training and advancement within the company.

Qualifications

• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• Valid driver’s license with an acceptable motor vehicle record.
• Willingness to participate in emergency on-call rotation that includes nights and weekends.

Responsibilities

• Partner with managers to offer comprehensive service solutions for commercial cooking equipment.
• Diagnose and repair commercial kitchen equipment.
• Install parts ordered for the customer in a timely manner.

Skills

Mechanical aptitude

Troubleshooting skills

Customer service

Education

High school diploma or equivalent

Tools

Technical certifications (EPA, CFESA)

Job description

Commercial Kitchen Service Technician

Employment/FLSA Status: Full‑time, Regular, Non‑Exempt (Hourly)

Sign‑On & Retention Bonus.

What’s in it For You

On‑the‑job training with on‑demand technical support and ongoing formal hands‑on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement. Receive a company service vehicle, fuel card, tablet and cell phone for business use. Market‑leading benefits program including 401(k) and paid time off. Take charge of your career through growth opportunities including advanced technician and management positions.

What You Will Do

• Partner with HVAC/R, restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware‑washing and other specialty food service equipment.
• Demonstrate mechanical aptitude, troubleshooting skills and the ability to read diagrams and schematics.
• Properly troubleshoot, diagnose and repair commercial kitchen equipment including cooking, refrigeration, ware‑washing and other specialty food service equipment.
• Communicate with manufacturers as needed to aid in diagnoses and parts identification.
• Consult with the Technical Assistance Group for technical support while onsite.
• Install all parts ordered for the customer in a timely and professional manner in line with company policy.
• Promote and recommend other services provided by Smart Care to customers when needed.
• Produce accurate and timely administrative documents such as work orders, time reporting, receipts and truck stock inventory.
• Follow safe work practices and accident prevention procedures.
• Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
• Maintain productivity levels in accordance with company standards.

Physical Requirements

• Ability to frequently kneel, bend, squat, push, pull, reach and occasionally lift and carry up to 70 pounds.
• Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock in damp, humid, or freezing conditions.
• Ability to work on ladders, roofs and other high places.

Minimum Qualifications

• High school diploma or equivalent.
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC or relevant military service.
• Valid driver’s license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency on‑call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.

Preferred Qualifications

• Relevant technical training, licenses and/or certifications (i.e., EPA, CFESA).
• Commercial refrigeration and/or commercial cooking equipment repair experience.
• Self‑motivated with the proven ability to prioritize and work independently with minimal direct supervision.

About Smart Care

SmartCare is a national repair and service provider for commercial foodservice, refrigeration, and cold‑storage equipment. Our offering of comprehensive mechanical services includes hot‑side cooking equipment, stand‑alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

Equal Employment Opportunity

SmartCare is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to SmartCare’s application or hiring process due to a disability, please contact the Human Resources department at [e-mail].