Commercial Kitchen Equipment Technician — On-Site Repair

smartcare

United States

On-site

USD 39,000 - 66,000

Full time

3 days ago
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Benefits offered by this job

On-the-job training
Company vehicle
401k
Paid time off
Career growth

Job summary

Smart Care is seeking a Commercial Kitchen Service Technician to provide on-site service for commercial foodservice equipment, including cooking, refrigeration, and ware-washing systems. You will diagnose, repair, and install parts, while communicating with manufacturers for accurate parts identification.

The role requires a high school diploma, 1 year of technical experience, a valid license, and willingness to participate in on-call coverage including nights and weekends.

Qualifications

  • High School diploma or equivalent.
  • 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
  • Valid driver’s license and acceptable MVR.
  • Willingness to be involved with emergency on-call rotation including nights/weekends.
  • Occasional overnight travel may be required.

Responsibilities

  • Partner with restaurant and hospitality managers to service commercial cooking, refrigeration, ware-washing, and related equipment.
  • Read diagrams and schematics, diagnose issues, and repair equipment.
  • Troubleshoot and repair cooking, refrigeration, ware-washing equipment and related systems.
  • Communicate with manufacturers to assist with diagnoses and parts identification.
  • Install ordered parts and deliver timely service per policy.
  • Produce work orders, time reporting, receipts, and inventory records.
  • Maintain safe work practices and tidy service vehicle.

Skills

Mechanical aptitude
Troubleshooting
Reading diagrams/schematics
On-call readiness

Education

High School diploma or equivalent

Tools

CFESA certification
EPA certification

Job description

Smart Care is seeking a Commercial Kitchen Service Technician to provide on-site service for commercial foodservice equipment, including cooking, refrigeration, and ware-washing systems. You will diagnose, repair, and install parts, while communicating with manufacturers for accurate parts identification.

The role requires a high school diploma, 1 year of technical experience, a valid license, and willingness to participate in on-call coverage including nights and weekends.

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