Commercial Kitchen Equipment Technician — Maintenance & Service

McDonald’s; Georgia; On-site; USD 38,572 - 49,593; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Uniforms

Service truck and Gas

PTO - 2 weeks for the first year and 3 weeks the following year

Tuition Assistance

Free meals

Tools/Equipment

Certifications

Classes

Job summary

A leading fast-food chain is looking for a Maintenance Technician to ensure optimal operation of commercial cooking and refrigeration equipment. Responsibilities include servicing grills, fryers, and ovens, with hourly pay ranging from $28 to $36 based on experience. Benefits include health insurance, flexible schedules, PTO, and tuition assistance. Ideal candidates will have prior maintenance experience, strong communication skills, and the ability to work in busy environments. The position requires being on call for weekends.

Qualifications

• Multiple years maintenance experience including repairing commercial cooking and refrigeration equipment.
• Dependable and able to communicate well with others.
• Able to work in and around busy areas such as kitchens.

Responsibilities

• Provide maintenance, service, and repair for commercial cooking equipment.
• Maintain and repair refrigeration systems including grills, fryers, ovens, and coolers.
• Be on call for weekends.

Skills

Maintenance experience

Communication skills

Dependability

Tools

Commercial cooking equipment

Refrigeration equipment

Job description

A leading fast-food chain is looking for a Maintenance Technician to ensure optimal operation of commercial cooking and refrigeration equipment. Responsibilities include servicing grills, fryers, and ovens, with hourly pay ranging from $28 to $36 based on experience. Benefits include health insurance, flexible schedules, PTO, and tuition assistance. Ideal candidates will have prior maintenance experience, strong communication skills, and the ability to work in busy environments. The position requires being on call for weekends.