Commercial Kitchen Equipment Technician — Flexible Schedule

McDonald's Restaurants Limited; East Point (GA); On-site; USD 39,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Uniforms

Service truck and Gas

PTO - 2 weeks + 3 weeks after year 1

Tuition Assistance

Job summary

McDonald’s Corporation is seeking a Service Technician to perform maintenance, service, and repair of commercial cooking equipment and refrigeration systems in busy restaurant kitchens. You will diagnose issues, replace components, and ensure equipment operates smoothly to minimize downtime.

On-site work includes travel to restaurants, working in fast-paced environments, and being on-call for weekends. The role offers competitive hourly pay, health benefits, and opportunities for tuition

Qualifications

• Multiple years of maintenance experience including repairing commercial cooking and/or refrigeration equipment.
• Dependable and reliable with a strong work ethic.
• Able to communicate well with others in a fast-paced environment.
• Capable of working in and around busy kitchens and service areas.
• On call for weekends.

Skills

Maintenance experience

Communication skills

Dependability

Teamwork

On-call weekend availability

Job description

McDonald’s Corporation is seeking a Service Technician to perform maintenance, service, and repair of commercial cooking equipment and refrigeration systems in busy restaurant kitchens. You will diagnose issues, replace components, and ensure equipment operates smoothly to minimize downtime.

On-site work includes travel to restaurants, working in fast-paced environments, and being on-call for weekends. The role offers competitive hourly pay, health benefits, and opportunities for tuition