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McDonald's Restaurants Limited is seeking a Service Technician to maintain, service, and repair commercial cooking and refrigeration equipment, including grills, fryers, ovens, ice machines, reach-ins, and walk-ins. You will work in busy kitchen and service areas.
This role requires multiple years of hands-on maintenance experience, reliability, and good communication. On-call weekends are required; a company truck, uniforms, and benefits are provided to support your work and growth.
The Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
$28 - $36 per hour based on experience
Health Insurance
Flexible Schedule
Uniforms
Service truck and Gas
PTO - 2 weeks for the first year and 3 weeks the following year
Archways to opportunity - Tuition Assistance, High school diploma, etc
Free meals
Tools/Equipment
Certifications
Classes
Multiple years maintenance experience including repairing commercial cooking and/or refrigeration equipment
Dependable
Able to communicate well with others
Able to work in and around busy areas such as kitchens and service areas
On call for weekends
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognised protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.