Maintenance Technician $28 - $36 per hour based on experience

McDonald's; Martinez (GA); On-site; USD 39,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Uniforms

Service truck

Gas

PTO 2 weeks

Tuition Assistance

Free meals

Tools/Equipment

Certifications

Classes

Job summary

McDonald's Restaurants Limited is seeking a Service Technician to maintain, service, and repair commercial cooking and refrigeration equipment, including grills, fryers, ovens, ice machines, reach-ins, and walk-ins. You will work in busy kitchen and service areas.

This role requires multiple years of hands-on maintenance experience, reliability, and good communication. On-call weekends are required; a company truck, uniforms, and benefits are provided to support your work and growth.

Qualifications

• Multiple years of maintenance experience repairing commercial cooking and refrigeration equipment.
• Dependable and able to communicate well with others.
• Able to work in busy kitchens and service areas.
• On call for weekends.

Responsibilities

• Provide maintenance, service, and repair for commercial cooking equipment and refrigeration.
• Diagnose issues and perform repairs to minimize downtime.

Skills

Maintenance experience

Communication skills

Dependable

Ability to work around busy areas

On-call weekends

Tools

Commercial cooking equipment repair

Refrigeration equipment repair

Job description

The Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Pay/Benefits

• $28 - $36 per hour based on experience

• Health Insurance

• Flexible Schedule

• Uniforms

• Service truck and Gas

• PTO - 2 weeks for the first year and 3 weeks the following year

• Archways to opportunity - Tuition Assistance, High school diploma, etc

• Free meals

• Tools/Equipment

• Certifications

• Classes

Requirements

• Multiple years maintenance experience including repairing commercial cooking and/or refrigeration equipment

• Dependable

• Able to communicate well with others

• Able to work in and around busy areas such as kitchens and service areas

• On call for weekends

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognised protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.