Maintenance Technician $28 - $36 per hour based on experience

McDonald's Restaurants Limited; East Point (GA); On-site; USD 39,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Uniforms

Service truck and Gas

PTO - 2 weeks + 3 weeks after year 1

Tuition Assistance

Job summary

McDonald’s Corporation is seeking a Service Technician to perform maintenance, service, and repair of commercial cooking equipment and refrigeration systems in busy restaurant kitchens. You will diagnose issues, replace components, and ensure equipment operates smoothly to minimize downtime.

On-site work includes travel to restaurants, working in fast-paced environments, and being on-call for weekends. The role offers competitive hourly pay, health benefits, and opportunities for tuition

Qualifications

• Multiple years of maintenance experience including repairing commercial cooking and/or refrigeration equipment.
• Dependable and reliable with a strong work ethic.
• Able to communicate well with others in a fast-paced environment.
• Capable of working in and around busy kitchens and service areas.
• On call for weekends.

Skills

Maintenance experience

Communication skills

Dependability

Teamwork

On-call weekend availability

Job description

The Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Pay/Benefits

• $28 - $36 per hour based on experience

• Health Insurance

• Flexible Schedule

• Uniforms

• Service truck and Gas

• PTO - 2 weeks for the first year and 3 weeks the following year

• Archways to opportunity - Tuition Assistance, High school diploma, etc

• Free meals

• Tools/Equipment

• Certifications

• Classes

Requirements

• Multiple years maintenance experience including repairing commercial cooking and/or refrigeration equipment

• Dependable

• Able to communicate well with others

• Able to work in and around busy areas such as kitchens and service areas

• On call for weekends

Requsition ID: PDX_MC_575E4019-65A2-4C2B-8831-B701C12B5DB4_122068

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.