Commercial Kitchen Equipment Tech - $6k Sign-On

Goodwin Tucker Group; Omaha (NE); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Sign-on bonus up to $6,000

Competitive hourly rate

Benefits package

Medical insurance

Dental & vision insurance

PTO & holidays

401(k) with company match

Company vehicle

Company phone/tablet

Training & development

Overtime opportunities

Year-round work

Advancement opportunities

Recognition for great technicians

Job summary

Goodwin Tucker Group is seeking a Commercial Kitchen Equipment Service Technician in Omaha, NE. You will diagnose, repair, install, and maintain a wide range of commercial foodservice equipment for restaurants, schools, and hotels, ensuring safety and efficiency.

Ideal candidates have strong mechanical and electrical troubleshooting skills, knowledge of gas, electrical, refrigeration, or plumbing systems, and the ability to read schematics.

Qualifications

• Experience repairing commercial kitchen or foodservice equipment.
• Strong mechanical and electrical troubleshooting skills.
• Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus.
• Ability to read schematics and technical manuals.

Responsibilities

• Diagnose, repair, install, and maintain a wide range of commercial foodservice equipment.
• Work with restaurants, schools, healthcare facilities, hotels, and institutions to keep kitchens operating safely.
• Troubleshoot electrical, mechanical, gas, refrigeration, and plumbing issues.
• Repair and maintain ovens, fryers, griddles, steamers, ranges, dishwashers, and refrigeration equipment.
• Perform preventative maintenance and document service calls accurately.

Skills

Troubleshooting

Electrical

Mechanical

Customer service

Schematics reading

Driving record

Tools

Gas systems

Refrigeration

Plumbing

Job description

Goodwin Tucker Group is seeking a Commercial Kitchen Equipment Service Technician in Omaha, NE. You will diagnose, repair, install, and maintain a wide range of commercial foodservice equipment for restaurants, schools, and hotels, ensuring safety and efficiency.

Ideal candidates have strong mechanical and electrical troubleshooting skills, knowledge of gas, electrical, refrigeration, or plumbing systems, and the ability to read schematics.