Commercial Kitchen Equipment Service Tech: Top Pay + $6K Sign-On

Pt Holdings USA; Sioux City (IA); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Company-provided vehicle

Company phone/tablet

Paid training

Overtime opportunities

Retirement plan

Job summary

Goodwin Tucker in Sioux City, IA is seeking a Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of commercial foodservice equipment. You will service restaurants, schools, hotels, and institutions, keeping kitchens safe and productive.

Ideal candidates have hands-on repair experience with commercial kitchen gear, strong troubleshooting skills, and the ability to read schematics.

Qualifications

• Experience repairing commercial kitchen or foodservice equipment.
• Strong mechanical and electrical troubleshooting skills.
• Ability to read schematics and technical manuals.
• Valid driver’s license and clean driving record.
• Willingness to work overtime.
• Excellent customer service and communication skills.

Responsibilities

• Diagnose, repair, install, and maintain a wide range of commercial foodservice equipment.
• Serve restaurants, schools, healthcare facilities, hotels, and institutions.
• Troubleshoot electrical, mechanical, gas, refrigeration, and plumbing issues.
• Repair and maintain ovens, fryers, griddles, steamers, ranges, dishwashers, and refrigeration equipment.
• Perform preventative maintenance and diagnose failures.
• Complete service calls accurately and professionally.
• Communicate with customers regarding problems and repairs.
• Maintain accurate service records.
• Follow safety procedures and manufacturer specifications.
• Keep service vehicle and tools organized and maintained.

Skills

Troubleshooting

Electrical systems

Mechanical systems

Reading schematics

Tools

Hand tools

Power tools

Job description

Goodwin Tucker in Sioux City, IA is seeking a Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of commercial foodservice equipment. You will service restaurants, schools, hotels, and institutions, keeping kitchens safe and productive.

Ideal candidates have hands-on repair experience with commercial kitchen gear, strong troubleshooting skills, and the ability to read schematics.