Commercial Installation Technician

PT Holdings LLC; Orlando (FL); On-site; USD 28,929 - 44,083; Full time

Benefits offered by this job

Company vehicle

Medical & dental benefits

401k & profit-sharing

Paid holidays

Vacation PTO

Disability insurance

Life insurance

Continuing education

Meters & test equipment

Uniforms

Job summary

Whaley is seeking a Commercial Installation Lead to oversee customer equipment installation of HVACR and commercial kitchen systems. The role focuses on mentoring a team, installing equipment per manufacturer specs, and designing ducts.

The position requires travel to sites and strong communication with customers and the branch. Qualified candidates have at least three years of installation experience with kitchen equipment or HVACR, a valid license, and the ability to pass background checks and

Qualifications

• Three years of installation experience with commercial kitchen equipment and/or HVACR equipment (RTUs, chillers).
• Must be at least 18 years old.
• Background check and drug screen required.
• Valid Driver's License and driving record meeting safety standards.

Responsibilities

• Mentor, lead, and motivate team members in a safe, productive and efficient manner.
• Install commercial kitchen equipment according to manufacturer specifications.
• Design, fabricate, and install various ducts and duct fittings as required.
• Communicate professionally with customers and team regarding repairs and status updates.
• Document parts, work orders, and timesheets accurately and promptly.
• Maintain service vehicle, tools, and uniforms per policy.
• Perform other duties as assigned.

Skills

Team leadership

Flexible schedule

Troubleshooting (mechanical/electrical

Plumbing knowledge

HVAC certification desired

Attention to detail

Tools

Commercial kitchen installation tools

Meters & test equipment

Job description

***Sign On Bonus Available for Qualified Service Technicians***

Pay Rate: $21.00-32.00/hour*

Description

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Continuing Education | Industry Certification
• 401k& Profit-Sharing w/ Company Match
• Paid Holidays | Vacation | PTO
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Commercial Installation Lead provides customer equipment installation of HVACR and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers).

Details

• Mentor, lead, and motivate team members in a safe, productive and efficient manner.
• Install commercial kitchen equipment according to manufacturer specifications.
• Design, fabricate, and installs various ducts and duct fittings as required.
• Communicate professionally with customer(s) and team regarding repairs and status updates.
• Communicate part order(s) with branch.
• Document task (parts/work orders, timesheets) accurately and on a timely basis.
• Maintain service vehicle, tools, and uniforms consistent with policies and procedures.
• Perform other duties as assigned.

Required Education and Experience

• Three years of installation experience with combined commercial kitchen equipment and or HVACR equipment i.e., RTUS, chillers,
• Must be at least 18 years of age.
• Completion of a satisfactory background check and drug screen is required
• Valid Driver's License and Driving Record that aligns with our safety standards.

Skills and Abilities

• Ability to lead and or work within a team.
• Ability to work nights and weekends.
• Ability to accurately diagnose and troubleshoot mechanical, electrical, and
• Plumbing background is a plus.
• Contractor, journeyman, and or HVAC certification would-be a plus.
• Strong attention to detail.

Working / Environmental Conditions

• Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
• Extensive daily travel to work site location.
• Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.