Commercial Installation Technician

Whaley Foodservice; Jacksonville (FL); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Company Vehicle

Mobile Device

Uniforms

Meters & Test Equipment

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays

Vacation

PTO

Medical Benefits

Dental Benefits

Disability Insurance

Life Insurance

Job summary

Whaley Foodservice, LLC is seeking a Commercial Installation Technician to install HVAC/R and commercial kitchen equipment at customer sites across the Southeast. The role requires installing equipment, fabricating ducts, and coordinating with customers and the branch for parts and status updates.

The position offers on-call pay, a company vehicle and benefits, and opportunities for education and industry certification.

Qualifications

• Three years installation experience with commercial kitchen equipment or HVACR.
• Must be at least 18 years old.
• Background check and drug screen required.
• Valid Driver's License and clean driving record.

Responsibilities

• Mentor, lead, and motivate team members in a safe, productive and efficient manner.
• Install commercial kitchen equipment according to manufacturer specifications.
• Design, fabricate, and installs various ducts and duct fittings as required.
• Communicate professionally with customer(s) and team regarding repairs and status updates.
• Communicate part order(s) with branch.
• Document task (parts/work orders, timesheets) accurately and on a timely basis.
• Maintain service vehicle, tools, and uniforms consistent with policies and procedures.
• Perform other duties as assigned.

Job description

***HIRING IMMEDIATELY!!!****

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

Pay Rate: $17.00-21.00/hour*

Description

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Continuing Education | Industry Certification
• 401k& Profit-Sharing w/ Company Match
• Paid Holidays | Vacation | PTO
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Commercial Installation Technician provides customer equipment installation of HVAC/R and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers).

Details

• Mentor, lead, and motivate team members in a safe, productive and efficient manner.
• Install commercial kitchen equipment according to manufacturer specifications.
• Design, fabricate, and installs various ducts and duct fittings as required.
• Communicate professionally with customer(s) and team regarding repairs and status updates.
• Communicate part order(s) with branch.
• Document task (parts/work orders, timesheets) accurately and on a timely basis.
• Maintain service vehicle, tools, and uniforms consistent with policies and procedures.
• Perform other duties as assigned.

Required Education and Experience

• Three years of installation experience with combined commercial kitchen equipment and or HVACR equipment i.e., RTUS, chillers,
• Must be at least 18 years of age.
• Completion of a satisfactory background check and drug screen is required
• Valid Driver's License and Driving Record that aligns with our safety standards.

Skills and Abilities

• Ability to work within a team.
• Ability to accurately diagnose and troubleshoot mechanical, electrical, and
• Plumbing background is a plus.
• Contractor, journeyman, and or HVAC certification would-be a plus.
• Excellent customer service skills.
• Strong attention to detail.

Working / Environmental Conditions

• Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
• Extensive daily travel to work site location.
• Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.