Lead Service Technician

Whaley Foodservice

Augusta (GA)

On-site

USD 38,572 - 48,216

Full time

14 days+

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Benefits offered by this job

Company Vehicle
Mobile Device
401k & Profit-Sharing with Company Match
Medical & Dental Benefits
Paid Holidays and Vacation

Job summary

A leading commercial kitchen equipment service provider in Georgia is seeking a Commercial Installation Lead to install HVACR and kitchen equipment. The role involves mentoring team members, ensuring compliance with manufacturer specifications, and extensive travel to job sites. Candidates should have three years of related experience and excellent customer service skills, with a valid driver's license required.

Qualifications

  • Three years of installation experience with commercial kitchen and/or HVACR equipment.
  • Must be at least 18 years of age.
  • Completion of a satisfactory background check and drug screen is required.

Responsibilities

  • Mentor, lead, and motivate team members.
  • Install commercial HVACR and kitchen equipment according to specifications.
  • Document tasks accurately and timely.

Skills

Ability to lead and work within a team
Excellent customer service skills
Strong attention to detail

Education

Minimum of three years of installation experience
Valid Driver's License

Tools

HVAC certification

Job description

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

Visit "Whaley Careers" to find your place to grow. www.whaleyfoodservice.com/careers

Pay Rate: $28.00-35.00/hour*

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

  • Company Vehicle | Mobile Device | Uniforms
  • Meters & Test Equipment
  • Continuing Education | Industry Certification
  • 401k& Profit-Sharing w/ Company Match
  • Paid Holidays | Vacation | PTO
  • Medical & Dental Benefits
  • Short-Term Disability |Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
Summary

The Commercial Installation Lead provides customer equipment installation of HVACR and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers).

  • Mentor, lead, and motivate team members in a safe, productive and efficient manner.
  • Install commercial HVACR and kitchen equipment according to manufacturer specifications.
  • Design, fabricate, and installs various ducts and duct fittings as required.
  • Communicate professionally with customer(s) and team regarding repairs and status updates.
  • Communicate part order(s) with branch.
  • Document task (parts/work orders, timesheets) accurately and on a timely basis.
  • Maintain service vehicle, tools, and uniforms consistent with policies and procedures.
  • Perform other duties as assigned.
Required Education and Experience:
  • Three years of installation experience with combined commercial kitchen equipment and or HVACR equipment i.e., RTUS, chillers,
  • Must be at least 18 years of age.
  • Completion of a satisfactory background check and drug screen is required
  • Valid Driver's License and Driving Record that aligns with our safety standards.
Skills and Abilities:
  • Ability to lead and or work within a team.
  • Ability to work nights and weekends.
  • Ability to accurately diagnose and troubleshoot mechanical, electrical, and
  • Plumbing background is a plus.
  • Contractor, journeyman, and or HVAC certification would-be a plus.
  • Excellent customer service skills.
  • Strong attention to detail.
Working / Environmental Conditions:
  • Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
  • Extensive daily travel to work site location.
  • Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.
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