Elite Commercial HVAC & Kitchen Tech — Vehicle Included

pt-holdings; South Bend (IN); On-site; USD 28,000 - 62,000; Full time

Benefits offered by this job

Company Vehicle

Company Cell Phone/Tablet

Medical and Dental Benefits

Life Insurance

PTO

401k & Company Match

Technical Training

Uniforms Provided

Stable client base

Town Shares program

Job summary

Total Mechanical Service is seeking an HVAC, refrigeration and cooking equipment technician to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at customer sites. You will perform PM inspections, respond to emergencies, and maintain equipment in walk-ins, ice machines, ovens, fryers, steamers, and dish washing lines.

The role requires strong electrical, electronic, and mechanical skills, plus reliable, professional communication with customers and teams.

Qualifications

• Experience servicing cooking, refrigeration, or HVAC equipment (or related military).
• Strong electrical, electronic, and mechanical skills.
• Effective communication with customers and team members.
• Professional appearance and reliability; on-time attendance.
• Background check and drug screen completed.

Responsibilities

• Troubleshoot, diagnose, and repair cooking, refrigeration, and HVAC equipment.
• Provide preventive maintenance inspections; respond to service calls.
• Maintain vehicle and order parts; complete required paperwork.
• Communicate clearly with customers, management, dispatchers, and sales.
• Participate in on-call rotation; identify new opportunities within accounts.

Skills

Electrical skills

Mechanical skills

Customer communication

On-time / reliable

Education

EPA Universal Certification

CFESA certification (preferred)

Background check clearance

Tools

Computer literate

Job description

Total Mechanical Service is seeking an HVAC, refrigeration and cooking equipment technician to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at customer sites. You will perform PM inspections, respond to emergencies, and maintain equipment in walk-ins, ice machines, ovens, fryers, steamers, and dish washing lines.

The role requires strong electrical, electronic, and mechanical skills, plus reliable, professional communication with customers and teams.