College Station - Server

Wet Willie's; College Station (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Wet Willie's College Station is seeking a server to provide friendly, efficient service to guests, take and deliver orders, and ensure guest satisfaction. You will greet customers, describe specials, and handle POS order entry with accuracy.

Responsibilities include maintaining station cleanliness, supporting alcohol service in compliance with state policies, and working as part of a team to create a positive dining experience for guests in a fast-paced environment.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and/or beverage including taking, delivering, and clearing orders.
• Check station for set-up and cleanliness before, during, and after shift.
• Greet guests and explain specials and promotions.
• Take orders and input into POS system to inform kitchen.
• Retrieve orders from kitchen and deliver to guests.
• Ensure guest satisfaction throughout the meal.
• Comply with all liquor policies and age-related regulations.

Skills

Customer service

English communication

Friendly demeanor

Stand and carry trays

Education

High School diploma or equivalent

Job description

Job 171568 - College Station - Server
College Station, TX

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Alcohol certification required (TABC, BASSET)
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time