College Cafe Chef: Fresh, Local Kitchen Lead

Bon Appétit Management Company

Crawfordsville (IN)

On-site

USD 29,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Internal Referral Bonus
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance

Job summary

Bon Appétit Management Company is hiring immediately for a full-time CHEF at Wabash College in Crawfordsville, IN. Schedule: Monday through Friday, 9:30 AM to 6:30 PM, with weekend availability required. One year of culinary experience is required.

Directs kitchen operations, supervises cooks, prepares high-quality meals from standardized recipes, and ensures sanitation and proper serving temperatures. Pay range is $21.00–$25.00 per hour.

Qualifications

  • One year of culinary experience is required.
  • Strong food safety and sanitation knowledge preferred.
  • Experience supervising kitchen staff is a plus.

Responsibilities

  • Supervises cooks and kitchen staff, ensuring food preparation and service standards.
  • Coordinates scheduling, training, and payroll for hourly kitchen staff.
  • Prepares high-quality food per standardized recipes to meet production and service schedules.
  • Maintains presentation, quality, portions and safe serving temperatures.
  • Tracks food use and waste to inform purchasing decisions.
  • Checks received products for quality and quantity to ensure inventory levels.
  • Maintains sanitation of equipment and work areas and ensures a clean workstation.
  • Assists in recipe and menu development.
  • Performs other duties as assigned.

Skills

Culinary experience
Food safety
Team supervision
Time management

Job description

Bon Appétit Management Company is hiring immediately for a full-time CHEF at Wabash College in Crawfordsville, IN. Schedule: Monday through Friday, 9:30 AM to 6:30 PM, with weekend availability required. One year of culinary experience is required.

Directs kitchen operations, supervises cooks, prepares high-quality meals from standardized recipes, and ensures sanitation and proper serving temperatures. Pay range is $21.00–$25.00 per hour.

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