CHEF (FULL TIME)

Bon Appétit Management Company; Crawfordsville (IN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Internal Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Bon Appétit Management Company is hiring immediately for a full-time CHEF at Wabash College in Crawfordsville, IN. Schedule: Monday through Friday, 9:30 AM to 6:30 PM, with weekend availability required. One year of culinary experience is required.

Directs kitchen operations, supervises cooks, prepares high-quality meals from standardized recipes, and ensures sanitation and proper serving temperatures. Pay range is $21.00–$25.00 per hour.

Qualifications

• One year of culinary experience is required.
• Strong food safety and sanitation knowledge preferred.
• Experience supervising kitchen staff is a plus.

Responsibilities

• Supervises cooks and kitchen staff, ensuring food preparation and service standards.
• Coordinates scheduling, training, and payroll for hourly kitchen staff.
• Prepares high-quality food per standardized recipes to meet production and service schedules.
• Maintains presentation, quality, portions and safe serving temperatures.
• Tracks food use and waste to inform purchasing decisions.
• Checks received products for quality and quantity to ensure inventory levels.
• Maintains sanitation of equipment and work areas and ensures a clean workstation.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Culinary experience

Food safety

Team supervision

Time management

Job description

• We are hiring immediately for a full time CHEF position.
• Location: Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 9:30 AM to 6:30 PM. Weekend availability is required. More details upon interview.
• Requirement: One year of previous culinary experience is required.
• Pay Range: $21.00 per hour to $25.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for a full time CHEF position.
• Location: Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 9:30 AM to 6:30 PM. Weekend availability is required. More details upon interview.
• Requirement: One year of previous culinary experience is required.
• Pay Range: $21.00 per hour to $25.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food‑service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high‑quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits

Full-time and part‑time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.