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Remington Hospitality seeks a Station Cook III to plan, prep, set up and serve quality cold dishes for menus, displays, and desserts per plating guides. Maintain clean, organized work areas and equipment to standards.
Responsibilities include coordinating with the Sous Chef, plating items for banquets and room service, and upholding sanitation and safety procedures throughout the shift.
Remington Hospitality seeks a Station Cook III to plan, prep, set up and serve quality cold dishes for menus, displays, and desserts per plating guides. Maintain clean, organized work areas and equipment to standards.
Responsibilities include coordinating with the Sous Chef, plating items for banquets and room service, and upholding sanitation and safety procedures throughout the shift.