Cold Station Lead Cook – Banquets & Displays

Remington Hospitality

Fort Worth (TX)

On-site

USD 32,000 - 42,000

Full time

13 days ago
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Job summary

Remington Hospitality seeks a Station Cook III to plan, prep, set up and serve quality cold dishes for menus, displays, and desserts per plating guides. Maintain clean, organized work areas and equipment to standards.

Responsibilities include coordinating with the Sous Chef, plating items for banquets and room service, and upholding sanitation and safety procedures throughout the shift.

Qualifications

  • 2 years' pantry experience in hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • Food handling certification is required.
  • Basic arithmetic for measurements and portions.
  • Read and follow recipes, adjust as needed.
  • Regular attendance and schedule flexibility.
  • Maintain teamwork and guest confidentiality.

Responsibilities

  • Meet with Sous Chef/Station Cook I to review assignments and changes.
  • Set up work station with mis en place, tools, and supplies; close out at shift end.
  • Produce salads and platters; display items attractively per specs.
  • Prepare amenity orders for Room Service.
  • Ice down seafood three times daily as procedures specify.
  • Inspect cleanliness and condition of tools, equipment, and supplies.
  • Maintain proper storage per Health Dept and hotel rules.
  • Assist with inventories as scheduled.
  • Work cooperatively with associates; promote guest service.
  • Respect management direction; handle reasonable requests.

Skills

Pantry experience
Work all stations
Food handling certification
Recipe interpretation
Attention to detail
Flexibility

Job description

Remington Hospitality seeks a Station Cook III to plan, prep, set up and serve quality cold dishes for menus, displays, and desserts per plating guides. Maintain clean, organized work areas and equipment to standards.

Responsibilities include coordinating with the Sous Chef, plating items for banquets and room service, and upholding sanitation and safety procedures throughout the shift.

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