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A leading upscale restaurant is seeking a Cold Station Cook to prepare salads, cold appetizers, and desserts. Join a team that values health and safety while providing a supportive environment for culinary professionals to thrive. Enjoy competitive pay and distinctive benefits including medical coverage and 401(k).
We Wine. We Dine. We Build Careers!
$15 per hour - $20 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
Note: Eligibility may apply.
We are looking for a Cold Station Cook who will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant. The role also involves prepping and preparing all food items, stocking the alley and line with necessary items to complete orders on time, and ensuring proper food safety and sanitation standards are upheld for guest safety.
Our commitment to health and safety is paramount. We maintain high standards for sanitation and safety, including team member wellness and cleanliness of the restaurant environment.
Join The Capital Grille to enjoy a sophisticated dining atmosphere while thriving in a supportive work environment that encourages growth.