Cold Station Cook

The Capital Grille; Skokie (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

The Capital Grille is seeking a dedicated Cold Station Cook to prepare and cook cold food items while ensuring food safety and sanitation standards. Join a nurturing work culture that promotes professional growth and offers competitive pay and benefits.

Benefits

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Responsible for preparing, cooking, and assembling cold food items and desserts.
• Ensure proper food safety and sanitation standards are maintained.

Responsibilities

• Prepare and cook all cold food items including salads and appetizers.
• Stock the alley and line with necessary items to complete orders on time.

Skills

Food safety standards

Cooking techniques

Teamwork

Job description

We Wine. We Dine. We Build Careers!

$15 per hour - $20 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility may apply.

We are seeking a Cold Station Cook responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts offered in the restaurant. The role involves stocking the alley and line with necessary items to complete orders on time, while ensuring proper food safety and sanitation standards are maintained for guest safety.

Our commitment to health and safety includes high standards for sanitation, team member wellness, and maintaining a clean, safe environment for both staff and guests.

At The Capital Grille, you will enjoy a sophisticated dining environment and a nurturing work culture that encourages professional growth.