Outlets Cook I, II, & III

Hotel Leveque; Fontana-on-Geneva Lake (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

Hotel Leveque seeks culinary talents as Lead Cook, Cook II, and Cook III to join its diverse kitchen team in Wisconsin. The roles involve preparing high-quality dishes, leading kitchen staff, and innovating menu offerings. Applicants should possess relevant culinary training and experience, with responsibilities adapted to individual role requirements in a vibrant hospitality setting.

Benefits

Employee discounts on property

Free meals with every shift

Medical, dental, and life insurance for full-time employees

On the job training

Welcoming and supportive global network

Qualifications

• 4+ years of experience in a professional kitchen setting required.
• Experience in a high-volume kitchen environment preferred.
• Ability to work efficiently under pressure.

Responsibilities

• Lead the kitchen staff in executing recipes and managing food preparation.
• Prepare grilled food items to perfection.
• Assemble cold dishes, ensuring quality and presentation.

Skills

Cooking techniques

Flavor development

Ingredient handling

Teamwork

Time management

Communication

Education

High school diploma or equivalent

Culinary school diploma or relevant certification

Job description

Outlet Cook I, II, & III at 240 West, Waterfront, Banquets, & Gazebo Grill

The Lead Cook is a key member of the kitchen team, responsible for applying advanced culinary techniques to prepare and present high-quality dishes. This role involved leading the kitchen staff in executing recipes, managing food preparation processes, and ensuring that every dish meets the restaurant's standards for taste, presentation, and consistency. The Lead Cook will leverage extensive culinary expertise to innovate and refire menu offerings, handle complex cooking tasks, and maintain a high level of creativity an precision in all food preparations. Strong skills in flavor development, ingredient handling, and cooking methods are essential for success in this role.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent required.
• 4+ years of experience in a professional kitchen setting.
• Culinary school diploma or relevant certification in strongly preferred.
• Proven experience as a cook in a fast-paced kitchen environment. Previous leadership experience is preferred.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work efficiently under pressure and in a team environment.
• Excellent communication and organizational skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Cook II:

The Cook II is responsible for preparing grilled food items to perfection. This includes cooking meat, seafood, vegetables, and other grilled items according to the restaurant’s recipes and specifications. The Cook II must work efficiently under pressure, maintain a clean and organized work area, and ensure that all food is cooked safely and to the highest quality standards.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Proven experience as a grill cook or line cook in a high-volume kitchen environment.
• Familiarity with grilling techniques and various cooking methods.
• Strong attention to detail and commitment to quality.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Understanding of food safety and sanitation guidelines.
• Knowledge of grilling techniques and meat temperatures.
• Ability to stand for long periods and work in a high-heat environment.
• Ability to lift and carry heavy items (up to 50 lbs) as needed.

Cook III:

The Cook III is responsible for preparing and assembling cold dishes, including salads, appetizers, and desserts, following the restaurant's recipes and presentation guidelines. This role requires a strong eye for detail, creativity in plating, and the ability to maintain consistency and quality in every dish.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Previous experience as a pantry or dessert cook in a restaurant or catering environment is preferred.
• Familiarity with cold food preparation techniques and dessert presentation.
• Strong attention to detail and a commitment to quality and consistency.
• Creativity in plating and presentation of dishes.
• Ability to work quickly and efficiently in a fast-paced kitchen.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Understanding of food safety and sanitation guidelines.
• Knowledge of various cold food preparation techniques, including slicing, dicing, and marinating, as well as dessert-making techniques.
• Ability to stand for long periods and work in a fast-paced environment.
• Ability to lift and carry heavy items (up to 50 lbs.) as needed.
• Dexterity in using kitchen tools and equipment, including knives, mixers, and plating tools.

Outlets:

240 West is positioned as a locally sourced, handcrafted cuisine in a rustic atmosphere. Our Executive chef works with local growers and producers to bring quality and sustainable ingredients to your table. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace.

The Waterfront Restaurant is known for its casual, laid-back vibe. It’s the perfect place to unwind, either on the patio or indoors. The restaurant serves lunch and dinner. It is a family friendly, fun atmosphere by day and enjoyed by customers appreciating live music and cocktails by night.

Banquet Eventsprovide an exception guest service experience for a variety of casual cookouts and cocktail hours on the patio to formal celebration events in our Ballroom and Pavillion.

The Gazebo Grille offers delicious snacks, sandwiches and sweets. Conveniently located between the family pool and the adults-only pool, Gazebo Grille is a great place to grab a bite to eat or order a cool summer beverage from our fantastic Bartenders when you take a break from the sun and water.

Full Time, Part Time, and Seasonal positions available!

The Friendliest Resort in Lake Geneva is growing our team!

Explore everything a career in hospitality has to offer when you join the team at The Abbey Resort. We aim to hire individuals who are ready and committed to a "Can Do" Attitude by creating memorable experiences in the lives of all we serve.

As part of the Abbey Resort family, you will have the opportunity to join an incredibly talented team with great benefits and opportunities for growth and advancement both in our resort and at our sister properties worldwide.

• Employee discounts on property and at other First Hospitality properties
• Guest room discounts for friends and family
• Free meals with every shift
• On the job training
• Welcoming and supportive global network
• Medical, dental, and life insurance, 401K and more for full-time employees
• Dental, Vision, and Teladoc benefits for part-time employees