Cold Station Cook

The Capital Grille; San Antonio (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading restaurant is seeking a Cold Station Cook who will prepare and assemble cold food items, ensuring food safety and quality. This full-time role offers a dynamic and collaborative work environment, competitive pay, and extensive benefits. Ideal for those passionate about the culinary field and keen on career growth.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation standards.
• Ability to work in a team-oriented environment.

Responsibilities

• Prepare, cook, and assemble cold food items and salads.
• Ensure timely stocking of kitchen items to complete orders.
• Maintain high standards of cleanliness and food safety.

Job description

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For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)
  
  

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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