Cold Station Cook

The Capital Grille; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join The Capital Grille as a Cold Station Cook, where you'll prepare exquisite cold food items in a nurturing environment. This role emphasizes teamwork and food safety while offering competitive pay and distinct benefits, including medical coverage and a matching 401(k) plan.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan

Qualifications

• Ability to work in a fast-paced environment.
• Experience with food preparation is preferred.

Responsibilities

• Prepare, cook, and assemble all cold food items, salads, and desserts.
• Maintain cleanliness and uphold food safety standards.

Skills

Teamwork

Food Safety and Sanitation

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or will prep and prepare all food items offered in the restaurant. The Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.