Cold Station Cook

The Capital Grille; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking restaurant where you can thrive as a Cold Station Cook! In this role, you'll prepare and serve exquisite cold dishes and desserts, ensuring top-notch food safety and cleanliness. This establishment offers a nurturing work environment that values your growth and well-being. With competitive pay and unique benefits, this is your chance to be part of a sophisticated dining experience while enjoying the camaraderie of a dedicated team. If you have a passion for culinary excellence and teamwork, this opportunity is perfect for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and cooking, especially cold dishes.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Maintain cleanliness and uphold food safety standards.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Education

High School Diploma

Tools

Kitchen Equipment

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will also stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.